We are not just cooks...we are artisans...
Every day we start early morning to be able to make our own bread and our own pastas.
We are hand crafters and you will see this from the shapes of our ravioli or the flavours of our Gelato.
We hate plastic powder based sauces and we encourage home made cooking.
We believe in great products, tampering as little as possible to be able to concentrate flavours on the true nature of the item used.
Our cuisine is Mediterranean with a Quebecois twist...what is the twist?
Well...the local products of course.
We are all about simple elegance, creating lighter Mediterranean dishes and offering a range that represents the values of quality we stand for.
We also respect the local and that is why we have the most amasing Filet Mignon and of course the unmistakable Chateaubriand flambe at your table!
We proud ourselves to stock only fresh fish and the best seafood available.
All our products are locally sourced such as the Goose Foie Gras from Les Jardins de l'Oie , we strongly sugest you to stop and visit Mr Jean Roy he has some outstanding products, Mr Raymond Berthrand at Manseu also is our specialised butcher were we buy the most amasing veal and lamb...
Enough with words....It is time for you to taste.
Buon Appetito!
Our Restaurant can accomodate up to 60 covers including our two private rooms.
Also available is the next door multifunctional room that can accommodate 100 covers.
Buon Appetito!
Pour reservationes:
S.F +1 877 994 9068
T +1 (819) 294 9068
