A memorable dining experience

Beyond our quality accommodations, the restaurant at the Manoir Bécancourt is an essential stop while you are in the Centre-du-Québec region just minutes from Trois-Rivières. Well-known in the industry, it is a preferred destination of food lovers seeking the delights of French cuisine with Italian influences.

Shaped by local products, our menus, painstakingly prepared by chef Sophie, offer our guests an exceptional dining experience. A graduate with high standing from professional cooking and market cuisine programs, Sophie is guided by the motto, “Honour to whom honour is due: May the palates of all who enter here be regaled by the fine offerings from our humble hearth.”

From homemade pasta to châteaubriand flambé, risotto and homemade ice cream, our chef serves up the tastiest offerings in the entire Mauricie and Centre-du-Québec regions. Our culinary creations with their unique flavours will delight even the most delicate and refined palates.

Enjoy the elegant ambiance while you savour a selection from the broad range of privately imported wines from our cellar.

No time to linger over a meal? No problem: pop into our lounge instead!

Hours

Wednesday – Saturday evenings: open

Book a table

Menu

Download our full menu (PDF)
or browse the following sections.

Homemade cheese croquette 8,5
Tempura shrimp with sun-dried tomato aioli 9,5
Homemade arancini with stuffing of the day and tomato sauce 10
Smoked salmon phyllo bites with spinach and goat cheese served with a tomato coulis 10
Deep-fried breaded calamari with balsamic reduction and pecorino romano 11,5
Seafood casserole, Mornay sauce with bacon, chorizo, leeks, baby shrimp and mini-scallops 12
Foie gras crème brûlée served with a pear and curry chutney with croutons 13
Carpaccio of filet mignon with arugula pesto, pecorino romano and a balsamic reduction salad 13,5
Pan-fried scallops with strawberries, bacon and shallots 14,5
Pan-fried duck foie gras with amaretti and orange whisky marmalade 18,5
Homemade gnocchi with tomato and basil sauce 10 21
Homemade ravioli with stuffing of the day 10 22
Creamy smoked salmon fettuccine with asparagus 11 23
Mushrooms and white truffle oil pappardelle 11 22
Rabbit penne with lemon, pecorino romano and sun-dried tomatoes 13 26

Life is always a matter of waiting for the right moment to have risotto
Paulo Coelho

Time required : 20 minutes

Mushrooms and white truffle oil risotto 16 28
Seafood risotto 19 32

Soup or salad and Coffee or tea included

Oven-baked walleye filet with almonds and creamy caper and lemon sauce served with orzo and vegetables 26
Roasted guineafowl stuffed with cheese and spinach, creamy polenta, vegetables and blueberry and Jack Daniel’s sauce 26,5
Crusted salmon with sun-dried tomato pesto, brie and asparagus served on spinach and candied garlic coulis and vegetables 27
Duck leg confit with orzo, vegetables and port, raspberry and balsamic sauce 28
AAA Angus ribeye steak with fries, vegetables and mustard sauce 37
Rack of lamb, mashed potatoes, vegetables and mint sauce 37,5
Aged AAA beef filet mignon, vegetables, fries and creamy wild mushroom sauce 7 oz 39 9 oz 48
Seafood platter: a selection of scampi, shrimp, scallops, our fish of the day and assorted vegetables 1 pers. 38 2 pers. 76
Red deer medallion with vegetables, fried onions, roasted potatoes and red wine sauce 40
Surf and turf: 7 oz. filet mignon, 3 shrimp, 2 scallops, mashed potatoes and vegetables 52
17 oz. Châteaubriand 17 oz. flambéed at your table served with homemade tarragon mayo, french fries and assorted vegetables 90 for 2 pers.
Feed me! Six of the chef’s creations prepared just for you 85

Please inform us if you have any allergies.

Served with fries and salad as a main.

Beef tartare: shallots, capers, mushrooms, pecorino, truffle oil and parsley 3 oz 15 6 oz 30
Red deer tartare: shallots, blueberries, mint and fried onions 3 oz 16 6 oz 32
Duo – beef and red deer (6 oz) 31
The Manoir cake 5
Homemade crème brûlée 5
Homemade sorbet 5
Homemade cheese tart 6
Profiterole stuffed with homemade ice cream served with chocolate sauce 8
Molten chocolate cake served with ice cream 12
Cheese platter 14
Offley LBV, Porto 7
Doux Frisson, Vendage tardive,
Domaine du Clos de l’isle, Bécancour
8
Passito de Pentelleria, Marsala, Italy 8
Cognac VS Remy Martin 8
Graggamore 12 yrs 12
Bowmore 12 yrs 12
Mcallan 12 yrs 14
Whiskey Lagavulin 16 yrs 16
Johnny Walker Gold 18
XO Remy Martin 22
Auchentoshan 21 yrs 22
Moscato D’asti, Nivole, Italy ( 375 ml ) 27
Johnny Walker Blue 28
Le Grand Café
Brandy, Frangelico, Baileys
12
Irish
Jameson Whiskey, Irish Mist
12
Brazilian
Brandy, Tia Maria, Grand Marnier
12
Spanish
Brandy, Tia Maria
12
Henkell Trocken, Germany ( 200 ml ) 12
Pop, Champagne, France ( 200 ml ) 32
Crémant d’Alsace, France 45
Prosecco Superiore, Federa, Italy 51
Champagne, Descendance Pointillart Leroy, Blanc de Noir, France 105

Wines

White

Les 3 Grappes Blanches
Chardonnay, Sauvignon, Pays d’oc, France
8
Pinot Grigio
Barefoot, California, United States
8

Red

Nero D’Avola
Giagondi, Sicily
8
Nicalò
Rosso delle Venezie, Veneto, Italy
9,5
Liberty School
Cabernet Sauvignon, United States
11

White

Kim Crawford
Sauvignon blanc, New Zealand
21
Chablis
Chablis, Albert Bichot, France
28

Red

Folonari
Valpolicella, Italy
20
Cabernet Sauvignon
J. Lohr Seven Oaks Paso Robles, United States
22

Bottle

Lavradores De Feitoria
Douro Rosé, Portugal
36
Domaine Les Hautes Cances
Côte-du-Rhône, Cairanne
44

White

Madregale bianco
Terre di Chieti, Italy
34
Kungfu Girl
Riesling, Washington State, United States
35
Finca Los Trenzones
Sauvignon blanc, La Mancha, Spain
38
Parés Balta
Blanc de Pacs, Cataluna, Spain
38
Mas Las Cabes
Côtes catalanes, France
39
Langa
Chardonay Bio, Langa, Catayud, Spain
40
Francis Ford Coppola
Pinot Grigio, Californie, United States
42
Campagnola
Pinot Grigio, Veneto, Italy
44
Viognier
Guffens au Sud, Vaucluse, France
45
Bergecrac
Château Barouillet, France
45
Sancerre
Pierre Morin, Sauvignon blanc, France
50
Blue Mountain
Chardonnay, Okanagan, Canada
52
Wieninger
Riesling, Austria
52
Les Souvelles
Pouilly-Fuissé, Bourgogne, France
60
Château — Fuissé
Tête de cru, Pouilly-Fuissé, France
78

Red

Madregale Rosso
Terre di Chieti, Italy
34
Asthon Kelder
Cabernet, Shiraz, South Africa
39
Passion
Grenache, Langa, Calatayud, Spain
40
Château Sixtine
Côte du Rhône Village, France
42
Complice de Loire
Chinon, La Petite Timonerie, France
44
Matchbook
Syrah, Dunnigan Hills, California
44
Brazin
Zinfandel, Vieille Vigne, California
45
Ciconia
Alentejano, Portugal
45
Cahors
Haute Côte de fruits, Fabien Jouves, France
45
Tenentino
Sangiouese, Giouanna Madonia, Italy
45
Château Vilatte
Bordeaux supérieur, France
46
When We Dance
Chianti, Toscana, Italy
47
Parker Station
Pinot Noir, Central Coast, United States
48
Peña Aldera
Rioja Crianza, Rioja, Spain
48
Tentation
Gamay, Val de Loire, France
48
McManis
Petit Syrah, California, United States
49
Grayson Cellar
Cabernet Sauvignon, California, United States
49
RockBare
Shiraz, McLaren Vale, Australia
51
McManis
Merlot, California, United States
51
Petit Manou
Médoc, Bordeaux, France
53
Peter Yealands
Pinot noir, South Island, New Zealand
54
Casino Delle Vie
Toscane, Italy
55
Fox Glove
Cabernet Sauvignon, Paso Robles, New Zealand
57
Bobalicon
Bobal, Spain
58
Ripasso, Valpollicella DOC
Giuseppe Campagnola classico, Italy
59
Vina Carmen
Carmenère, Valée Apalta, Chile
60
Troisième Terrasse
Malbec, Château Chambort, France
61
Colli Senesi
Chianti, Toscana, Italy
62
Estate Pinot Noir
Hidden Bench, Ontario, Canada
65
Slingshot
Cabernet Sauvignon, Napa Valley, United States
68
Il Sasso
Carmignano DOCG, Toscana, Italy
69
Château Simard
Saint-Émilion Grand Cru, Bordeaux
76
Poivre et Sol
François Villard, Saint-Joseph, France
82
Château Montlisse
Saint-Emilon grand cru, Bordeaux, France
86
Amarone Giuseppe Campagnola
Amarone DOC, Vénétie, Italy
88
Canalicchio
Brunello di Montalciano, Italy
95
Châteauneuf-du-Pape
Le clos du Caillou, France
110
Domaine Perrot-Minot
Vosne-Romane, Bourgogne, France
130
Château Jean Faure
St-Émilion Grand cru, France
140
Domaine Latour-Giraud
Pommard, Bourgone, France
150
Barolo
Gaja, Dragromis, Italy
155