Sophie Bourassa

Alias: Cheffy

Young and talented, Sophie is part of this new generation of chefs. Graduating from the institutional cooking program in 2011, then from the market cooking program in 2012, Sophie completed her studies with the highest honors before donning the chef's hat at Manoir Bécancourt in 2014.

Her touch of subtlety, finesse, and delicacy to culinary classics has advanced the cuisine of the Manoir. The result is dishes with unique flavors: Sophie’s signature. She describes her menu as French with strong Italian influences. A simple glance at the pass will reveal the mischievous eyes of this chef. Accompanied by her brigade, she will concoct the best dishes.

« To each their own, may your palate be pleased in ours! »

* Please note that menu items may change.

Please note that menu items may be subject to change.

Menu

Entrée Pasta Risotto Principaux Tartares Déserts Vins

Appetizer

Homemade cheese fondue

$16

Homemade cheese croquette

Homemade arancini of the moment and tomato sauce

$16

Homemade arancini with stuffing of the day and tomato sauce

Tempura shrimp, sun-dried tomato aioli

$16

Tempura shrimps with sun dried tomatoes aioli

Warm goat cheese balls with smoked salmon, blueberries, lime, chives, and salad with balsamic blueberry reduction

$16

Crispy warm goat cheese balls with smoked salmon, blueberries, lime and chives served with a balsamic blueberry reduction salad

Homemade breaded fried calamari, balsamic reduction and pecorino romano

$22

Pan fried scallops with strawberries, bacon and shallots

Trio of pan-seared scallops, strawberries, bacon and shallots

$24

Deep fried breaded calamari with balsamic reduction and pecorino romano

Filet mignon carpaccio, arugula pesto, pecorino romano and salad with balsamic reduction

$25

Carpaccio of filet mignon with an arugula pesto, pecorino romano and a balsamic reduction salad

Pan-fried duck foie gras, amaretti, orange marmalade and whisky

$26

Pan fried Duck foie gras with amaretti, Whisky and orange marmelade

Pasta

Homemade gnocchi, tomato sauce and basil

$16

$28

Homemade gnocchi with a tomato and basil sauce

Homemade ravioli and stuffing of the moment

$18

$36

Homemade ravioli with stuffing of the day

Fettucine with creamy smoked salmon and asparagus

$18

$36

Creamy smoked salmon fettucine with asparagus

Pappardelle with mushrooms and white truffle oil

$18

$36

Mushrooms and white truffle oil pappardelle

Risotto

Mushroom risotto and white truffle oil

$22

$40

Mushrooms and white truffle oil risotto

Seafood risotto, asparagus and chorizo

$26

$48

Seafood risotto with asparagus and chorizo

Main Courses

Stuffed guinea fowl with cheese and spinach, polenta, vegetables
and blueberry and Jack Daniel’s sauce

$36

Roasted guinea fowl stuffed with cheese and spinach, creamy polenta, vegetables
and a blueberries and Jack Daniel sauce

Oven-baked salmon with cauliflower and cheddar purée,
maple Brussels sprouts and sauce vierge

$36

Oven baked salmon with a cauliflower and cheddar purée, maple brussels sprouts and sauce vierge

Confit duck leg, orzo, vegetables and port, raspberry and balsamic sauce

$36

Duck leg confit with orzo, vegetables and a porto, raspberries and balsamic sauce

Braised bison ribs in Sang d’encre beer and its cooking juice, homemade sweet potato gnocchi, sun-dried tomatoes, edamame and vegetables

$46

Braised bison ribs in Sang d’encre beer, homemade sweet potato gnocchi,
sundried tomatoes, edamame and vegetables

Lamb rack, mashed potatoes, vegetables and mint sauce

$49

Rack of lamb, mashed potatoes, vegetables and mint sauce

AAA aged filet mignon, vegetables, fries and creamy wild mushroom sauce

6oz $50

8oz $57

Aged AAA beef filet mignon, vegetables, fries and a creamy wild mushrooms sauce

Seafood platter: selection of shrimp, scallops,
langoustines, fish of the day and assorted vegetables

$48

$96

Seafood platter: a selection of scampi, shrimps, scallops, our fish of the day and assorted vegetables

Red deer medallion, vegetables, fried onions, roasted potatoes and red wine sauce

$48

Red deer medaillon with vegetables, fried onions, roasted potatoes and a red wine sauce

Surf and turf: 7 oz filet mignon, 3 shrimps, 2 scallops, mashed potatoes and vegetables

$66

Surf and turf: 7 oz filet mignon, 3 shrimps, 2 scallops, mashed potatoes and vegetables

The Manoir Châteaubriand
17 oz flambéed before your eyes, served with tarragon mayo, fries and assorted vegetables

$120
2 people

Châteaubriand 17 oz flambé at your table served with homemade tarragon mayo, french fries and assorted vegetables

Feed me! Six different creations from the chef prepared for you

$110

Feed me! Six of the chef's creations prepared just for you

Tartares

Beef tartare
Shallots, capers, mushrooms, pecorino romano, truffle oil and parsley

$42

Beef tartare: shallots, capers, mushrooms, pecorino, truffle oil and parsley

Red deer tartare
Shallots, blueberries, mint, fried onions

$42

Red deer tartare: shallots, blueberries, mint and fried onions

Tuna tartare
Sesame and soy mayonnaise, green onions, pears, honey, ginger and garlic

$42

Sesamo and soy mayo, scallions, pears, honey, ginger and garlic

Desserts

Homemade sorbet

$10

Homemade sorbet

Crème brûlée

$12

Homemade crème brûlée

Sophie’s dessert

Sophie’s choice - Variable price

Profiterole stuffed with homemade ice cream served with chocolate sauce

$14

Profiterole stuffed with homemade ice cream served with chocolate sauce

Molten chocolate cake and ice cream

$20

Molten chocolate cake served with ice cream

Crêpes Suzette

Thin crepes flambéed at your table with Grand Marnier served in a caramelized orange sauce and a scoop of vanilla ice cream

$32
2 people

Thin crepes flambéed at your table with Grand Marnier served with a hot orange and caramel sauce and vanilla ice cream

Wines

Dessert wine

Offley LBV, Porto

$8

Passito de Pentelleria, Marsala, Italy

$10

Cognac VS Remy Martin

$10

Graggamore 12 years

$14

Bowmore 12 years

$14

Mcallan 12 years

$14

Lagavulin 16 years whiskey

$16

Johnny Walker Gold

$20

Auchentoshan 21 years

$24

XO Remy Martin

$28

Moscato D’asti, Nivole, Italy (375 ml)

$30

Johnny Walker Blue

$30

Flambéed coffees at the table

The Grand Café

$16

Brandy, Frangelico, Bailey’s

Irish Coffee

$16

Jameson Whiskey, Irish Mist

Brazilian

$16

Brandy, Tia Maria, Grand Marnier

Spanish

$16

Brandy, Tia Maria

Bubbles - Jasmine's size

Carpene Malvolti, Prosecco

$18

Italy (200 ml)

Pop, Champagne

$34

France (200 ml)

Parés Balta, cava brut,

$51

Spain

Villa Marcello, Prosecco,

$54

Italy

Emotion, Crément d'Alsace, Domaine

$80

Muritz, Alsace, France

Moment bubbles

--$

Variable price.

Laurent-Perrier Rosé, Cuvée brut

$195

Champagne, France

Wine by the glass - White

The 3 White Grapes

$12

Chardonnay, Sauvignon, Pays d'Oc, France

William

$12

Vignoble Rivièrs du Chôno, Quebecc

Wine by the glass - Red

Cademusa Bio

$12

Nero d'avola, syrah

William

$12

Vignoble Rivièrs du Chôno, Quebecc

Half-bottles

Kim Crawford - White

$21

Sauvignon Blanc, New Zealand

Chablis - White

$28

Chablis, Albert Bichot, France

Folonari - Red

$20

Valpolicella, Italy

Umberto Cesari Liano - Red

$36

Italy

Rosé

Rosé of the moment

Variable price

Bottle - Whites

Cave Spring

$42

Reisling, Cave Spring Cellars, Ontario, Canada

Pas Sages

$42

Reisling, Arterra Wines Canada, Ontario, Canada

Madregale Bianco

$42

Chardonnay, Cantina Tollo, Terre di Chieti, Italy

Mitico

$47

Chardonnay Bio, Langa, Catayud, Spain

Picpoul de Pinet

$47

Piquepoul Blanc, Gérard Bertrand, Languedoc, France

B4

$51

Vidal, Seyval Blanc, Les Bacchantes,
Vallée-du-Richelieu, Canada

Domaine du Haut Fresne

$51

Melon de Bourgogne, Muscadet - Coteaux de la Loire, France

Gandarada Blanc

$51

Cerceal Branco, Encruzad, Boas Quintas, D.O.C. Dao, Portugal

Bergecrac Blanc

$52

Chenin Bio, Domaine Julien Auroux, Bergerac, France

Ashton Kelder

$52

Sauvignon Blanc, Ashton Kelder Winery, Robertson, South Africa

Campagnola

$52

Pinot Grigio, Veneto, Italy

Gandarada Blanc

$51

Cerceal Branco, Encruzad, Boas Quintas, D.O.C. Dao, Portugal

Aylin

$52

Sauvignon Blanc, Polkura, Leyda Valley, Chile

Avarino Aottpo

$5

Moschofilero, Trebbiano, Nestor, Messinia, Greece

Kris

$54

Pinot Grigio, Veneto, Italy

Honeymoon

$56

Parellada, Parès Baltà, Catalonia, Spain

Des-Lyres

$56

Sauvignon Blanc, Château Bertinerie, Bordeaux, France

Long Weekend

$62

Chardonnay, Pinot Grigio, Fielding Estate Winery, Ontario, Canada

St-Hubertus

$62

Riesling, Okanagan Valley, Canada

Coteau Rougemont La Côte

$65

Chardonnay, Ferme CMJI Robert, Quebec, Canada

Les Collines de Laure

$68

Viognier, Jean-Luc Colombo, Mediterranean, France

Sancerre les Collinots

$85

Sauvignon Blanc, Domaine Fouassier, Val de Loire, France

Cloudsley

$89

Chardonnay, Cloudsley Cellars, Niagara, Canada

Bottle - Reds

Madregale Rosso

$42

Montepulciano, Cantina Tollo, Terre di Chieti, Italy

Pasion

$50

Grenache, Langa, Calatayud, Spain

R2 -Finally

$51

Pinot Noir, Les Bacchantes, Vallée-du-Richelieu, Canada

Château Haut-Montplaisir

$51

Malbec, Cahors, France

Gandarada Vermelho

$51

Alfrocheiro, Boas Quintas, D.O.C. Dao, Portugal

Avarino Kokkivo

$52

Cabernet Sauvignon, Grenache, Nestor, Messinia, Greece

Very sexy

$52

Shiraz, Cloof, Darling, South Africa

Duckitt

$53

Cabernet Franc, Merlot, Cloof, Darling, South Africa

Sidus

$54

Sangiovese, Pianirossi, Montecucco, Italy

On s’en fish!

$54

Carignan, Cinsault, Gardiès, Côtes Catalanes, France

Kris

$55

Pinot Noir, Sicily, Italy

Appassimento

$55

Corvina, Villa Degli Olmi, Rosso Veneto, Italy

Wild Child

$56

Grenache, Les Maisons rouges, Bourgueil, France

Domaine de l’aigle

$58

Pinot Noir, Gerard Bertrand, Roquetaillade, France

Petit Manou

$59

Cabernet Sauvignon and Merlot, Clos Manou, Medoc, France

Mas Irene

$60

Merlot, Cabernet Franc, Pares Balta, Catalonia, Spain

Ripasso Valpolicella, DOC

$62

Rondinella, Giuseppe Campagnola, Veneto, Italy

Colli Senesi

$64

Sangiovese, Poderi Del Paradisio, Chianti, Tuscany, Italy

Estate Pinot Noir

$65

Pinot Noir, Hidden Bench, Niagara, Canada

Pizzella La Posta

$65

Malbec, Pizzella Family Vineyard, Mendoza, Argentina